Rich Dark Choc and Goji Berry Cupcakes – Gluten, Wheat & Refined Sugar Free

Another sweet recipe! This one is super simple – its all done in the Food Processor although mixing by hand would work just as well.
I found that these ones have risen a bit better than the Gluten Free Banana & Dark Choc Muffins. Husbean thought they tasted delicious so they must be a winner. Perfect if you need a Chocolate Fix that’s full of wholesome ingredients with no nasties! Sure to be a hit in the school lunchbox and they look pretty tasty too X

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You will need:
70gm Butter – Softened
1/4 Cup Coconut Sugar
1/8 Cup Local Organic Honey
1 Large Free Range Egg
1/2 tsp Vanilla Bean Paste or Ground Vanilla Beans
1/2 Cup Dark Cocoa or Cacao Powder
1/2 Cup Milk – I use Raw Cows Milk
1 tsp Baking Soda
1/3 Cup Almond Meal
1/3 Cup Coconut Flour
1/2 Cup Dried Goji Berries

To make 8 Mini Cupcakes first Cream your Butter, Coconut Sugar and Honey in your Food Processor until Pale and Creamy. Next add your Egg and Vanilla and whizz to combine. Now add the Cocoa, Milk, Baking Soda, Almond Meal and Coconut Flour and Process until well combined and resembling Cake Batter. Finally Mix in the Goji Berries with a Spoon, if you process them they might get chopped up!
Fill Mini Muffin Pans with the batter right to the top and level with a knife. Bake at 180°c for 15 minutes and then leave to cool in the tray before turning out onto a wire rack.

If you try my recipes do let me know how they turn out, I would love to see some pictures too!

Enjoy X