Today I decided a Banana Cake recipe might be a good one to try change to Gluten Free aaaand its a success! These Banana and Choc Chip Muffins are wholesome, delicious and moist and light in the middle, yum!
Gluten Free & Refined Sugar Free, they are tasty and kind on your tum too X
You will need:
125gm Butter – Softened
1/2 Cup Coconut Sugar
1/4 Cup Local Organic Honey
2 Free Range Eggs
1 tsp Organic Vanilla Bean Paste
2 Bananas – Mashed
1 tsp Baking Soda
1/4 Cup Milk – Warmed
3/4 Cup Coconut Flour
3/4 Cup Almond Meal
1 tsp Gluten Free Baking Powder
1/3 Cup Sugarfree Dark Chocolate, Chopped – Optional
First up Cream your Butter, Sugar and Honey together until Pale and Creamy. Next add Eggs one at a time, beating well after each addition. Then mix in the Vanilla and Bananas.
Dissolve the Baking Soda in the Milk and mix into the other ingredients. Finally add in both the Flours and Chocolate, if using, and mix together gently. Divide mixture into Mini Muffin Moulds, completely fold the Moulds and then smooth the tops. Bake at 180°c for 15 minutes. Leave Muffins in the Moulds while cooling but place on a wire rack.
You could also cook this as one Cake, cooking for 45 minutes in a loaf or round cake tin.