This morning our small town woke to some surprise snow! Quite a dumping but the sun came out and melted it by the afternoon. As if it wasn’t cold enough I thought an icy cold chocolate fix might be in order too!
Here’s my recipe for a super quick Dairy Free, Refined Sugar Free Ice Cream
You will need:
1 Can of Coconut Cream – 400ml
3Tbsp Dark Cocoa Powder or Cacao
1 Heaped Tbsp Organic Honey
2Tbsp Shredded Coconut
1Tbsp Chopped Raw Cashew Nuts
1/2tsp Organic Vanilla Bean Paste
3 Squares Dark Chocolate – Finely Grated (optional)
Pour Coconut Cream into a bowl or jug and sift in the Cocoa Powder. Whisk it into the Coconut Cream quickly until well combined then add remaining ingredients and continue whisking until everything is well mixed. Pour into moulds and freeze until set!
Variations: Feel free to omit the Shredded Coconut or Cashew Nuts and replace with Orange or Lime Zest, Mint Leaves (you will probably want to remove them before pouring into moulds) Chopped Ginger, or whatever you’re into. You might even want to keep them plain old chocolate…